Sodexo Live! is seeking a Manager, Food Safety & Quality Assurance to join the team of food and beverage professionals at the Delta Sky Clubs within Hartsfield-Jackson Airport (ATL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

• work with our food and beverage teams to lead food safety and quality assurance within multiple airport lounge clubs;
• collaborate with third-party auditors (EcoSure);
• provide safety management/accident prevention assistance;
• train and educate employees on food safety topics;
• actively review specific policies and procedures for occupational health, safety and environmental hazards that come under federal, state and local regulations;
• complete food and physical safety audits;
• conduct onsite inspections and implement corrective action/reporting.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• prior management experience in food service, food manufacturing or quality assurance;
• higher education within Food Science, Public Health, or a related field;
• certifications to include: ServSafe, CFPM, HACCP, Allergen Awareness;
• experience with health inspections and audit processes;
• knowledge of local, state and federal food safety regulations;
• the ability to train staff on safety practices;
• strong attention to detail;
• proficiency with recordkeeping and reporting.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement: Bachelor’s degree or equivalent experience
Minimum Functional Experience: 3 years