Sodexo Careers

Catering Manager 2

System ID
984700
Location
US-LA-GRAMBLING
Category
Food Service
Employment Status
Full-Time
 
Exempt
Posted Range
$41100 to $62040
Company : Segment Desc
UNIVERSITIES
 
On-Site

Role Overview

Sodexo is seeking a Catering Manager 2 is responsible for overseeing the catering operations at Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. 

 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

What You'll Do

  • have oversight of all catering operations on campus;
  • management multiple events simultaneously;
  • lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Proven experience leading catering or event operations with a focus on exceptional service.

  • Strong organizational skills with the ability to manage multiple events and deadlines.

  • Collaborative mindset for working closely with culinary teams on diverse, creative menus.

  • Excellent communication and client relationship skills.

  • Budget management and cost-control experience.

  • Flexible, solutions-driven approach with a passion for continuous improvement.

  • Proficiency with event planning tools and Microsoft Office.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED

Minimum Management Experience - 1 year

Options

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